Deviled eggs
Farm-fresh eggs filled with a velvety yolk mousse, whipped with Dijon, applewood-smoked paprika, topped chive dust
six street eats catering and logan tavern dining | Order Catering Online | Washington, DC
Order catering online from six street eats catering and logan tavern dining in Washington, DC. Browse our Brunch menu, choose your event date, order your food and pay online.
Farm-fresh eggs filled with a velvety yolk mousse, whipped with Dijon, applewood-smoked paprika, topped chive dust
small-batch pastries — think flaky croissants, warm spiced apple turnovers, and maple-pecan scones
Snow crabs, shrimp avocado toast Snow crab, jumbo shrimp, served chilled house-crafted horseradish cocktail sauce and lemon
Pumpkin Spiced Parfait Vanilla bean yogurt, spiced granola, and macerated apples and pears, finished with a drizzle of wildflower honey and fresh mint
Maple Bacon, Avocado or sausage served cheese cage-free eggs, and sharp cheddar served on a brioche roll with a touch of spiced apple butter.
Maple Bacon, cheese cage-free eggs, and sharp cheddar served on a brioche roll. Served with home fries
Sautéed spinach and mushrooms, ricotta, and a touch of truffle oil on a buttery croissant.
Thinly sliced, silky smoked salmon layered over a toasted bagel with cream cheese, fresh dill, capers, and crisp red onion. A timeless brunch favorite with balanced flavors and textures.
Southern Fried Chicken & Honey 18 Crispy chicken, sunny egg, pickles, and honey butter on a brioche bun
Egg & Cheese, Spinach & Mushroom Croissant, Southern Fried Chicken & Honey, Classic Bagel & Lox
2 eggs scrambled eggs, thick cut crispy bacon, Turkey sausage , home fries, French toast, seasonal fruit
Slow braised, tomato chutney , scrambled eggs chimichurie , home fries
savory golden brown crunchy, fluffy buttermilk waffle with 2 eggs scrambled
Vanilla bean yogurt, spiced granola, and macerated berries, finished with a drizzle of wildflower honey and fresh mint
Pureed ripe pears, a hint of ginger syrup, and sparkling wine, garnished with a fresh peach slice. (serves 5)
Bourbon, blood orange juice, and a touch of honey, shaken with fresh thyme and served over ice. Bright, tangy, and warming.(Serves 5)
Gin, muddled cucumber and basil, elderflower liqueur, and sparkling water. Herbaceous, crisp, and refreshingly light. (Serves 5)
Reposado tequila, blood orange juice, fresh lime, and house-made sage syrup, served with a smoked sea salt rim. Bright, earthy, and perfectly balanced for fall
six street eats catering and logan tavern dining
1423 P st nw, Washington, DC 20005
https://www.sixstreeteats.com
2402860597
Admin@sixstreeteats.net